Journal
Sustenance
Mushroom Pâté
Deceivingly flavoursome, this is an umami-packed alternative to its meat-based counterpart.
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Sustenance
Foraged Forest Tea
Picking tea leaves from the wild is a beautiful way to connect with our whenua, taking only what is needed, honouring ancient practises of sustainability while enjoying the veritable treasure trove of benefits growing in our backyards...
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Sustenance
Cleaning Paste
A spring clean helper that's effective, yet without harsh chemicals and unnecessary expense.
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Sustenance
Bottom of the Fridge Kimchi
Whether it’s cabbage, carrot, or any other long-forgotten produce, this forgiving recipe is simple, quick, and much cheaper than its supermarket-bought counterpart.
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Sustenance
The Golden Hour
Chase away the chill with a cocktail that’s as beneficial as it is delicious — a blend inspired by Ayurvedic principles and the classic Penicillin drink.
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Sustenance
Grilled Pineapple Mezcal Jug
With the deep smokiness of mezcal, sweet pineapple and a zesty twist of jalapeño and lime, this vibrant mix captures the essence of a long weekend.
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Sustenance
Mushroom Bolognese
Not only is this dish a testament to the magic of mushrooms, but it also boasts a treasure trove of nutrients.
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Sustenance
Hazelnut Cacao
As we wind down to enjoy the delights of a long weekend what better way to indulge than with chocolate in multiple forms...
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Sustenance
The Great Sans Easter Hunt is back
SOLD OUT | Forget egg hunts; this Easter, the real quest is finding calm. Luckily it’s tucked into our Sans Smooooothe bar, we’ve blended the smoothest hazelnut butter with rich cacao and a sprinkle of relaxing Reishi mushroom — our secret for tapping into a super calm, chocolate-y chill state.
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Sustenance
Master Tonic
Give your system a kick with this immune-boosting, natural anti-viral and antibacterial master tonic.
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Sustenance
Crudités + Horseradish Aioli
The perfect spread to bring your favourite people round the table. Simple and nourishing, grab what’s in season from your fridge and team it with our Horseradish Aioli.
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