Journal

This recipe is utterly flexible and ever evolving based on what's left rolling around in your fridge or garden. This week, we’ve used carrot tops and the last of our mustard, but you could add beetroot and radish leaves, or celery leaf and nasturtium.

Resulting in a vibrant zesty green, our Salsa Verde brings any dish to life, while delivering a mouth-smacking zing and a whole lot of nutritional goodness.

Turn your fridge's rag-ends into gold with this tangy, zesty condiment loaded with gut-loving fibre, antioxidants, and probiotics.

In a systematic review of 40 randomised clinical trials*, probiotics deactivated by heat, still offered benefits similar to those of live probiotics. Therefore, we suggest you slather this vibrant little jar full of pickled summer veggies and warming spices onto everything from your cheese and crackers to your roast chook.
 
Offering two complementary forces, our flavourful and bright Piccalilli will activate the senses while also improving your system's micro-flora.

Spring is here, and along with the blooming flowers and longer days, comes the unavoidable reality — it's time to clean. Yes, we know, the thought of spring cleaning is about as exciting as watching paint dry, but hear us out...

Let’s be honest, the only thing worse than cleaning is having to redo it because your products just don’t cut it. So, as you muster the motivation required for a seasonal spruce-up, keep in mind: we’re not here to make cleaning fun [who are we kidding?] but to offer you a helper that's effective, yet without harsh chemicals and unnecessary expenses. 

As autumn sets in, it’s time for salad to take a back seat to heart-warming, comforting dishes that truly satisfy. Gone are the days of heavy, meat-laden sauces. With a medley of finely chopped mushrooms that mimics the rich, umami-packed depth of traditional Bolognese, our Mushroom Bolognese is a revelation in taste and texture, without the meat. 

Not only is this dish a testament to the magic of mushrooms, but it also boasts a treasure trove of nutrients, making it a guilt-free pleasure that doesn't skimp on taste. Made even better with a glass of your favourite red wine.

The perfect spread to bring your favourite people round the table. Simple and nourishing, grab what’s in season from your fridge and team it with our Horseradish Aioli.