Hazelnut Cacao

Hazelnut Cacao

Hazelnut Cacao

Sustenance
29 - 03 - 24

As we wind down to enjoy the delights of a long weekend what better way to indulge than with chocolate in multiple forms... 

If your Sans Smooooothe bar hasn't mysteriously disappeared [it's hard to resist, we know], whip it into our luxurious Hazelnut Cacao. If it's already a goner, any ol' chocolate will do though. 

For the early risers, navigating egg hunts, add a little vigour with a dash of coffee. And for those who like their evening peace with a punch you can always add a splash of Kahlúa.

Wishing you a super calm, chocolate-y chill Easter.

Ingredients

  • 1 bar of Sans Smooooothe Chocolate
  • 1 cup of your preferred milk [dairy or plant-based]
  • A pinch of sea salt
  • Optional: A dash of Kahlúa or freshly-brewed coffee

Method

Break the Sans Smooooothe Chocolate bar into small pieces.

In a saucepan, gently heat the milk on a low flame. Avoid boiling.

Once warm, whisk in the chocolate pieces until fully melted and the mixture is smooth.

Stir in a pinch of sea salt, along with Kahlúa or coffee if desired.

Alternate option: Hazelnut + Hemp Milk [pictured]

  • 1/3 cup hemp hearts
  • ½ cup raw hazelnuts
  • 1 tsp manuka honey
  • Good pinch of celtic sea salt
  • 1 litre filtered water

Put all ingredients into blender with filtered water and leave to get to know each other for a couple of hours. Blend on high then strain.

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