Journal

King of zing — these pickled green tomatoes contain all the nutritional and digestive benefits of a traditional ferment, but without using any sugar.

Rich in antioxidants and vitamin B + C, tomatoes contain an alkaloid called tomatine that is said to fight cancer cells, prevent premature aging, and protect the immune system. The folklore of fermentation dates back centuries, varying in spice, depending on local ingredients.

These pickled toms feature traditional Georgian flavours — located on the Black Sea coast, on the border between Eastern Europe and Western Asia — our twist is in the combination of herbs: sacred bay leaves and a generous pop of dill. Serve with cheeses, rye, or eat them straight out of the jar!

We’ve created a punchy tonic, full of flavour, and packed with major healing properties. Use as an alternative to apple cider to balance flavours in dressings and curries, or take as a quick shot in the morning.

Paired with sweet pineapple — a champion at reducing inflammation and assisting in healthy liver function, this vinegar is also excellent for soothing dermatitis (throw ¼ cup of vinegar into your bath). Ultimately, vinegar is the tool to give a kick to the palette and balance the body’s pH levels, both inside and out.

Pineapple Fire Vinegar is an easy-to-make dynamic and holistic concoction; a spicy combination we can’t get enough of.