Ingredients
- 2” knob fresh ginger
- 1 bunch watercress
- ½ white cabbage
- 1 green apple
- ½ cucumber
- 1 small turnip
- 1 clove garlic
- 1 lemon
Method
Juice all ingredients through a slow juicer and pour over ice.
If you don’t have a juicer, you can put all ingredients into a blender, then separate the juice and pulp using a strainer.
Enjoy this juice once or twice a day. Best absorbed on an empty stomach.