Without tipple, not without flavour. In support of dry July, we're mixing up a quenching beverage that will give your taste buds a shake.
Utilising ingredients that promote healing and vitality, this cocktail recipe hosts the satisfying tension of salty and sweet, adding joyful effervescence to the depth of your winter. A handful of sage leaves anchors the liquid experience, encouraging oral health and nurtures the nervous system.
And, what's to say, come August, you couldn't add a wee dash of liquor, too...
Muddle lemons, sage leaves, manuka honey, and salt in a pitcher.
Just before serving, add soda water and stir to combine.
Divide liquid among four glasses filled with ice.
