No one quite loves the Meyer lemon more than Alice Waters. This recipe is a take on her fragrant Salsa Verde, created by Chez Panisse chef Spencer Huey. 

Lemons become abundant this time of year, and for good reason. Our version of this recipe highlights the Meyer lemon for its whopping source of vitamin C, an antioxidant that reduces inflammation, boosts the immune system, and stimulates collagen production within the skin... and eating for your skin's benefit is a notion we can get behind. Combine that with the powerful little mediterranean caper berry, and you've got a concoction that reduces inflammation and prevents cell damage. This quick-to-make, knockout salsa promotes vibrant health and maximum flavour. 

So when your next sandwich, roast chook, or baked veggies are feeling bland or boring, bathe them in this zesty brew and get your meal singing.