Ingredients
- ½ Fennel bulb
- ¼ Meyer lemon (skin included)
- ¼ White Cabbage
- ¼ Kohlrabi
- Meyer lemon
- 1 green apple
Method
Juice all ingredients through a slow juicer and pour over ice. If you don’t have a juicer, you can put all ingredients into a blender, then separate the juice and pulp using a strainer.
Enjoy this juice once or twice a day. Best absorbed on an empty stomach.