Ingredients
- 2 lemons, washed and sliced
- 3 limes, washed and sliced
- 1 large green cucumber, sliced
- 1 cup fresh sage leaves
- 1 cup fresh basil leaves
- 1 750ml dry white wine (this can be a
- blend of left-overs)
- 2 cups sparkling water
- 2 cups ice
Method
Combine the sliced lemons, limes, cucumber, mint, and basil in a large pitcher.
Muddle to release some of the juices and natural herb oils. Pour in the wine.
Stir and chill for around 20 minutes, letting the flavours meld.
Stir again, then add ice, and top off with sparkling water. Serve immediately.
