Journal
Sustenance
Quinine Syrup
Cinchona bark [cin·cho·na]: hailing from Peru & known for its healing medicinal properties, forms the base of this delicious Quinine Syrup. Forget store-bought tonic, this aromatic syrup will upgrade any G&T thanks to its zesty, super-dose of vitamin C. Our kind of medicine.
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Sustenance
Salted Meyer Lemon & Sage Muddle
This cocktail recipe hosts the satisfying tension of salty and sweet delivering a convincingly boozy hit sans alcohol.
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Sustenance
Meyer Lemon Salsa Verde
This quick-to-make, knockout salsa promotes vibrant health and maximum flavour.
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Sustenance
Perry Vinegar
Slugging vinegar on the daily is not as fruity as it sounds. The benefits, we're beginning to realise, are giant, with the largest being that it boosts the immune system...
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Sustenance
White Rabbit Juice
When you're seeking out a quick kick of health, a green juice is a well known path, but this White Rabbit will lead you down a new path of the goodness garden.
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Sustenance
Pickled Georgian Tomatoes
King of zing — these pickled green tomatoes contain all the nutritional and digestive benefits of a traditional ferment, but without using any sugar.
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Sustenance
Aloe Gin + Tonic
A fresh take on the classic, our Aloe Gin + Tonic is refreshing & cooling with a delicious, bitter kick.
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Sustenance
Mānuka + Kānuka Kombucha
We get it, making your own kombucha feels like a big commitment, but it is really very simple — the brewing does all the hard work for you...
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Sustenance
Heirloom Recipes 07. Fanny Singer's Summer Salad
It could be tricky to separate author Fanny Singer from her mother, renowned chef Alice Waters, founder of restaurant Chez Panisse in Berkeley, California. So, what does one absorb when they are guided through their years by Alice Waters?
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Sustenance
Foraged Forest Tea
Picking tea leaves from the wild is beautiful way to connect with our whenua, taking only what is needed, honouring ancient practises of sustainably while enjoying the veritable treasure trove of benefits growing in our backyards...
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