Journal
Sans Woman
Claire Cottrell, Filmmaker + Photographer
Award-winning filmmaker and photographer, Claire Cottrell has held our attention for many years. Dividing her work into design, women and food, Claire's work spans a narrative that references archetypes in architecture, literature and film. Now splitting her time between Los Angeles and France, Claire has created for herself a way to allow for dense working periods that are then balanced with ample space, time, and long solo walks...
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Sustenance
Carter Were, Summer Series 04. Lime + Celery Cordial
Summer afternoons crave a 'quench' and a 'zing'. Bringing together three local ingredients: lime, celery and honey, Carter Were of Were Bros shows us how to make a refreshing and natural cordial to serve guests in the heat of the day. Your kids will love it too. And, if you like, add a little gin to your own...
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Sustenance
Carter Were, Summer Series 03. Garden Salad with Coriander & Parsley Pesto
Carter Were of Were Bros walks us through her lush vegetable garden and around her medicinal herb wheel to pull together a crisp Garden Salad. Drizzled in her home made Coriander & Parsley Pesto dressing, this simple dish is quick to make, and ingredients can be easily supplemented with alternative plants.
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Sans Woman
Erica Chidi Cohen, Doula and Founder of LOOM
Aware of the fear, confusion, and physical demands motherhood can deliver, in-demand doula Erica Chidi Cohen has created LOOM: a safe, non-judgmental space that supports women through their journey from periods to fertility and pregnancy to parenting. Offering health & sex education, the practical and spiritual tools for pregnancy and delivery, Erica's approach to motherhood is simply to empower and to nurture...
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Sustenance
Carter Were, Summer Series 01. Garden Quiche
Living off the land on a lush property in Federal, New South Wales, Australia, Were Bros founder Carter Were tends to her garden, chooks, jersey cows, and the most recent addition to the family-her baby girl. With an emphasis on well grown ingredients, Carter's cooking celebrates sun-ripened produce that has been grown with loving enthusiasm and a tender hand, with no nasty sprays or chemicals...
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Sans Woman
Juliet Allen, Sex Therapist
Knowing very well the power in having a job title that raises a few eyebrows, Byron Bay-based Sex Therapist Juliet Allen is publicly dismantling the mythology around love making one open conversation at a time. Her approach to sexual pleasure avoids touching on anything too spiritual or overly romantic, instead Allen focuses on arming her audience with practical real-life tools so they can get the most out of their intimate relationships. Her conversation extend from bedroom intimacy between lovers into realms that include friendships and one's own self care and respect...
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Ask Lucy
Is vitamin A safe?
There is plenty of misinformation around vitamin A. We find out the truth on vitamin A and what it can do for your skin.
Tutorials
A soothing ritual for eczema relief
Bathing is one of the most important treatments for eczema and dermatitis. This soothing ritual provides much needed relief for itchy and inflamed skin.
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Sans Woman
Sasha Spielberg, Musician
We visit musician Sasha Spielberg at her home in Los Angeles to speak with her about the power of scent and story telling...
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Sustenance
Lacto-fermented Cauliflower
Sweet, sour & definitely crunchy, this Lacto-fermented Caulifower takes the hard work out of fermenting.
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Sustenance
Socca
From the streets of Nice comes Socca, a naturally gluten-free flatbread. Light, nutty and full flavoured, Socca comes together with only two simple ingredients and a whole host of nutrients. This simple savory flatbread will quickly become your go-to appetizer.
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