Journal
Sustenance
Lacto-fermented Cauliflower
Sweet, sour & definitely crunchy, this Lacto-fermented Caulifower takes the hard work out of fermenting.
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Sustenance
Socca
From the streets of Nice comes Socca, a naturally gluten-free flatbread. Light, nutty and full flavoured, Socca comes together with only two simple ingredients and a whole host of nutrients. This simple savory flatbread will quickly become your go-to appetizer.
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Sustenance
Berber Stew
From the land of souks and spices comes this moreish Berber Stew. A style of cooking drawn from Morocco's Atlas mountains and flavoured by the Berber tribes, it offers a palate of aromatic spices to nourish inside and out.
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Sans Woman
Lisa Cooper, Creative
Introducing the wonderful Sydney based artist Lisa Cooper –– author, Doctor of Philosophy & a self-confessed flower obsessive.
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Sans Woman
Jacqueline Lee
Introducing our newest Coven woman Jacqueline Lee, long time friend to Sans and owner of brilliant Palms Skin Studio.
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Sustenance
Roasted Tomatoes with Garlic + Balsamic
Rich, tasty and seriously moreish, our Roasted Tomatoes with Garlic + Balsamic are slow cooked to intensify texture and flavour while boosting their nutritional value.
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Sans Woman
Nitsa Citrine, Creative
Introducing: Nitsa Citrine, co-founder of Women with Super Powers and creative director at Sun Potion in L.A.
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Sustenance
Persian Gondi
Persian Gondi (go-n-dee): our version of penicillin in a bowl. Comforting, nourishing & with a super dose of spices, these dumplings are sure to bring joy inside & out.
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Sans Woman
Amanda Chantal Bacon
We meet Amanda Chantal Bacon –– World-traveling chef, mama, sustainable lifestyle leader, passionate food educator and creator of Moon Juice.
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Sans Woman
Ally Walsh, Canyon Coffee
Ally Walsh, friend to Sans, co-founder of Canyon Coffee & our latest Coven woman.
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