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All Ask Lucy Film Perpetual Sans Woman Sustenance Tutorial
Sustenance

奎宁糖浆

金鸡纳树皮[cin·cho·na]:原产于秘鲁,以其疗愈功效而闻名,是这款美味奎宁糖浆的基底。忘掉商店里买的汤力水吧,这款芳香四溢的糖浆富含浓郁的维生素C,足以提升任何金汤力的口感。这正是我们想要的药材。

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Sustenance

皮亚兹·查

Pyaaz Chaa 意为“洋葱皮茶”,是一种印度家庭常用的暖心饮品,用于缓解打喷嚏和流感样症状。通常被扔进或丢弃在堆肥堆里的洋葱皮,其实蕴含着丰富的营养价值。其富含维生素C,有助于滋养肌肤,令肌肤由内而外焕发光彩。

洋葱变软后,与姜、肉桂和蜂蜜一起冲泡,会给茶的味道增添一丝温暖,不必担心口臭——实际上,一旦冲泡完毕,可能很难分辨出这种茶是用什么制成的。

我们建议您在午后的阳光下泡一杯琥珀茶,作为冬末的万灵药。

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Salted Meyer Lemon & Sage Muddle
Sustenance

咸味梅耶柠檬鼠尾草糊

不喝酒,不失滋味。为了迎接“戒酒七月”,我们调制了一款解渴饮品,让你的味蕾焕然一新。

这款鸡尾酒配方采用促进愈合和活力的成分,咸甜交织,带来令人愉悦的张力,为冬日深处增添愉悦的活力。一把鼠尾草叶,为饮品体验锦上添花,促进口腔健康,滋养神经系统。

而且,话说回来,到了八月,你也不能加一点点酒……

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Sustenance

迈耶柠檬绿莎莎酱

没有人比爱丽丝·沃特斯更爱梅耶柠檬了。这道菜谱是对她那道由 Chez Panisse 主厨 Spencer Huey 创制的香浓绿莎莎酱的改良。

每年这个时候柠檬都会大量供应,这并非偶然。我们这次的食谱重点推荐了梅耶柠檬,因为它富含维生素C,这种抗氧化剂能够消炎、增强免疫系统,并促进皮肤胶原蛋白的生成……而为了皮肤健康而吃柠檬,我们完全可以接受。将柠檬与功效强大的地中海小刺山柑浆果搭配,就能做出一道消炎防细胞损伤的美味佳肴。这款快速制作、令人惊艳的莎莎酱,不仅能促进健康,还能带来极致的美味。

因此,当您觉得下一个三明治、烤鸡或烤蔬菜味道平淡无味时,不妨将它们浸泡在这种风味浓郁的饮品中,让您的餐点更加美味。

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Sustenance

梨醋

每天喝醋并不像听起来那么好。我们开始意识到,它的好处非常多,其中最大的好处就是增强免疫系统。所以,现在是一年中最好的时节,开始进行一些发酵过程,帮助你度过初冬的几周。

这道食谱将甜美成熟的梨子与不起眼的葡萄干完美融合,梨子富含维生素C和铜等抗氧化剂(两者都能有效对抗自由基),葡萄干则利用了其皱巴巴的果皮中蕴藏的酵母。最终的口感香脆甜美,足以唤醒你的味蕾。为了达到最佳效果,建议饭前或睡前服用1-2汤匙。

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White Rabbit Juice
Sustenance

大白兔汁

当您寻求快速的健康刺激时,绿色果汁是众所周知的途径,但这只白兔将带您走上一条通往健康花园的新道路。

这道菜超越了常见的做法(告别黄瓜和菠菜),大量使用芸苔属植物。卷心菜、苤蓝和茴香的奇特组合,带来令人惊喜的浓郁风味,酸甜适中。

这款果汁富含维生素C和K,可以抑制体内炎症,改善消化。好奇吗?那就学学爱丽丝——跟着白兔走吧。

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Sustenance

腌制格鲁吉亚番茄

活力之王——这些腌制青番茄含有传统发酵食品的所有营养和消化益处,但不使用任何糖。

西红柿富含抗氧化剂和维生素B + C,其中含有一种名为番茄碱的生物碱,据说可以对抗癌细胞、防止过早衰老并保护免疫系统。发酵的民间传说可以追溯到几个世纪以前,其香料因当地食材而异。

这些腌制的番茄散发着传统的格鲁吉亚风味——格鲁吉亚番茄产于黑海沿岸,位于东欧和西亚的交界处——我们的特色在于香草的组合:神圣的月桂叶和大量的莳萝。可以搭配奶酪、黑麦,或者直接开罐享用!

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Sustenance

芦荟金汤力

我们的芦荟杜松子酒 + 汤力水是经典的全新演绎,清新凉爽,带有美味的苦味。

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Mānuka + Kānuka Kombucha
Sustenance

麦卢卡+卡努卡康普茶

节日将至,现在正是注重增强消化功能、促进营养吸收的时候。每天一杯自酿康普茶,就能轻松实现这一点。这款解渴的气泡饮料富含天然健康益处,有助于恢复和滋养肠道深层健康。

对于此配方,我们将康普茶令人愉悦的香槟般的味道与新西兰本土麦卢卡树和卡努卡树的治疗特性结合在一起。

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Sustenance

Heirloom Recipes 07. Fanny Singer's Summer Salad

It could be tricky to separate author Fanny Singer from her mother, renowned chef Alice Waters, founder of restaurant Chez Panisse in Berkeley, California. But the two have found a way to exist symbiotically; one ready to make, and one there to observe. 

So, what does one absorb when they are guided through their years by Alice Waters? When it comes to cooking, Fanny echoes her mother’s values, reminding us that when you’re working with vibrant, organic produce, you don’t need to do much. 

Inside her book <em>Always Home</em>, a memoir about her experiences around Waters’ pioneering eating establishment, Fanny dedicates an entire chapter to her love of salad – a direct effect of her family’s own eating habits. Her recipe below Summer Salad puts the creator in charge, giving ideas over facts, suggestions over absolutes, because, as Fanny says, salad is such a forgiving vehicle that can morph and adapt depending on one’s preferences to flavour and bite.

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Sustenance

Persimmon Vinegar [gam-sikcho]

Included in the international Ark of Taste catalogue — maintained by the global Slow Food movement, preserving foods that are sustainably produced, unique in taste, and part of a distinct ecoregion — sweet and punchy Persimmon Vinegar, or gam-sikcho (감식초), is a kitchen staple in Korean cuisine. 

Reducing liver cholesterol and preventing metabolic disorders (especially post-alcohol), one tablespoon of Persimmon Vinegar per day can support heart, digestive and liver function. Naturally charged with high doses of vitamin c, this radiant fruit vinegar will have your insides warmed and your skin glowing.

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Heirloom Recipes 06. Palisa Anderson's Stuffed Bitter Melon in Chicken Broth
Sustenance

Heirloom Recipes 06. Palisa Anderson's Stuffed Bitter Melon in Chicken Broth

We asked Palisa Anderson, second-generation restaurateur of Chat Thai, if there were any family dishes that still linger on her mind: triggered by aroma or ingredient and nurtured by the preparation. Her answer was Stuffed Bitter Melon in Chicken Broth.

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Sustenance

Breathe Easy Juice

It is said that we take over 20,000 breaths each day. Whether we are breathing for deep rest or for an endorphin hit, if the past few years have taught us anything, it is to look after our lungs.

This restorative tonic, loaded with greens, helps to soothe swollen or tight breathing passages and lubricate the lungs for ultimate cardiovascular health. 

An unlikely ingredient: turnip, is added to this recipe for its high volume of vitamin A, and lemons for vitamin C, both also full of antioxidants. Garlic, a natural antibiotic, adds antiviral and antibacterial properties to keep your system clean and robust. Our Breathe Easy Juice is a combination of powerful foods, each humming with flavour and working to heal your body from within.

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Sustenance

菠萝火醋

我们调制了一款口感浓郁、滋补强身的滋补品,口感丰富,蕴含强大的疗愈功效。它可作为苹果酒的替代品,平衡酱汁和咖喱的风味,也可作为清晨的快速饮品。

搭配甜美的菠萝——菠萝是消炎和维护肝功能的佼佼者,这种醋还能有效舒缓皮炎(在洗澡水中加入1/4杯醋)。最终,醋可以滋润味蕾,平衡身体内外的酸碱度。

菠萝火醋是一种易于制作的动态整体混合物;这种辛辣的组合让我们吃不够。

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Heirloom Recipes 05. Miyeok-guk by Jiho Yun
Sustenance

Heirloom Recipes 05. Miyeok-guk by Jiho Yun

Traditionally consumed by women after giving birth, Miyeok-guk [Korean Seaweed Soup] is full of nutrients, such as calcium and iodine, that the Korean culture believe are integral for pregnant or nursing mothers, to purify blood, help to shrink the uterus and increase breast milk supply.

In Korea, Miyeok-guk is eaten for birthday breakfast, as a celebration of one’s mother. This sentimental dish was brought to our attention by our friend Jiho Yun, who has been nourishing herself with her family’s recipe for Miyeok-guk since the arrival of her daughter.

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