Sans [ceuticals]
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Sustenance

Saffron, Fig, Mānuka Vinegar

We blend dark purple figs with two sacred and golden ingredients: saffron and honey for a delicious floral flavour combination.

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Sustenance

Heirloom Recipes 06. Palisa Anderson's Stuffed Bitter Melon in Chicken Broth

We asked Palisa Anderson, second-generation restaurateur of Chat Thai, if there were any family dishes that still linger on her mind: triggered by aroma or ingredient and nurtured by the preparation. Her answer was Stuffed Bitter Melon in Chicken Broth.

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Sustenance

Breathe Easy Juice

It is said that we take over 20,000 breaths each day. Whether we are breathing for deep rest or for an endorphin hit, if the past few years have taught us anything, it is to look after our lungs.

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Sustenance

Pineapple Fire Vinegar

The ultimate tool to give a kick to the palette and balance the body’s pH levels, both inside and out.

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Sustenance

Heirloom Recipes 05. Miyeok-guk by Jiho Yun

In Korea, Miyeok-guk is eaten for birthday breakfast, as a celebration of one’s mother. This sentimental dish was brought to our attention by our friend Jiho Yun, who has been nourishing herself with her family’s recipe for Miyeok-guk since the arrival of her daughter.

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Sustenance

Mushroom Magic

Best made in the afternoon when you need a little magic.

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Sustenance

Heirloom Recipes 04. Kenchinjiru by Akiko Kurematsu

Inspired by recipes that women in her lineage used to cook from, Akiko Kurematsu has created her own cookbook titled The Mother Tongue, in which she adapts each heirloom recipe to better suit how our current generation prefers to eat – more local, sustainable, and aware. Akiko guides us through the preparation of Kenchinjiru: a warming, nourishing winter soup that is at the heart of Japanese home cooking.

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Sustenance

Nasturtium Oxymel

Forget pesto and salad garnish, we've blended this everyday herb into a warming ancient Greek oxymel.

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Sustenance

Morning Infusion: Kawakawa Tea

Our healing infusion combines the earthy, evergreen flavour of kawakawa with a punch of zest — best experienced first thing in the morning.

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Sustenance

Fermented Honey + Garlic

The idea of fermentation feels instantly fussy and time consuming, but we promise this recipe is about as simple and easy as it gets…

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Sustenance

Elderberry Infusion

Heal and warm your system from the inside-out with this dark brew that utilises three simple ingredients from your pantry.

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