Journal
Sustenance
White Russian
In times like these, when you might not know what day it is, it's good to at least punctuate the evening with a special cocktail. For us, the White Russian has it all.
View recipe
Sustenance
Luscious Dark Chocolate Horchata
Horchata (orr-cha-ta) is a creamy drink with ancient origins that can be served warm straight from the pot or over ice for a refreshing brew....
View recipe
Sustenance
Danish Seed Bread
Our Danish Seed Bread is a no-knead, nutritious alternative to store-brought bread. High in both protein and fibre, it maximises ingredients which not only keep well at home but can be easily substituted too.
View recipe
Sustenance
Scrap Magic 04. Holy Water
Less meal and more drink, our Holy Water is a light and refreshing take on the classic Bloody Mary. This delicious drink makes the most of any overripe tomatoes rambling in your garden or fruit bowl.
View recipe
Sustenance
Scrap Magic 03. Next Day Nasi Goreng
The best parts of this glorious Malaysian street-food and twists it to become good for your digestive system. We love this super quick recipe, making use of leftover grains and any wilting produce in the fridge.
View recipe
Sustenance
Scrap Magic 02. Savoury Sangria
A feast on the senses, the Savoury Sangria is a crisp compilation of the silly-season's leftover ingredients: half empty bottles of wine, gifted bubbles, and excess garden herbs.
View recipe
Sustenance
Scrap Magic 01. Salsa Verde
This season, we’re using up our scraps to create tabletop treasures: holidays cocktails, broths, dips and sauces created with what is otherwise forgotten or discarded. It’s our way of sharing and gifting, using what we already have. First the utterly flexible and ever evolving Salsa Verde.
View recipe
Sustenance
Power-packed Sriracha
Our favourite little red condiment bottle just got a power-packed upgrade...
View recipe
Sustenance
Heirloom Recipes 03. Brown Rice and Water Celeries with Yona Koh
Used for its medicinal properties in flushing out any toxins that have accumulated over winter, Water Celery has maintained a firm staple in the Korean diet for centuries. In an act of honouring her roots, new-generational chef Yona Koh of Cafe Su in Seoul is revisiting the cleansing herb to encouraging her community to experience food and flavours in a new way.
View recipe