Journal
Sustenance
Heirloom Recipes 04. Kenchinjiru by Akiko Kurematsu
Inspired by recipes that women in her lineage used to cook from, Akiko Kurematsu has created her own cookbook titled The Mother Tongue, in which she adapts each heirloom recipe to better suit how our current generation prefers to eat – more local, sustainable, and aware. Akiko guides us through the preparation of Kenchinjiru: a warming, nourishing winter soup that is at the heart of Japanese home cooking.
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Sustenance
Nasturtium Oxymel
Forget pesto and salad garnish, we've blended this everyday herb into a warming ancient Greek oxymel.
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Sustenance
Morning Infusion: Kawakawa Tea
Our healing infusion combines the earthy, evergreen flavour of kawakawa with a punch of zest — best experienced first thing in the morning.
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Sustenance
Fermented Honey + Garlic
The idea of fermentation feels instantly fussy and time consuming, but we promise this recipe is about as simple and easy as it gets…
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Sustenance
Elderberry Infusion
Heal and warm your system from the inside-out with this dark brew that utilises three simple ingredients from your pantry.
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Sustenance
White Russian
In times like these, when you might not know what day it is, it's good to at least punctuate the evening with a special cocktail. For us, the White Russian has it all.
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Sustenance
Luscious Dark Chocolate Horchata
Horchata (orr-cha-ta) is a creamy drink with ancient origins that can be served warm straight from the pot or over ice for a refreshing brew....
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Sustenance
Danish Seed Bread
Our Danish Seed Bread is a no-knead, nutritious alternative to store-brought bread. High in both protein and fibre, it maximises ingredients which not only keep well at home but can be easily substituted too.
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Sustenance
Power-packed Sriracha
Our favourite little red condiment bottle just got a power-packed upgrade...
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