Sans [ceuticals] | Salted Meyer Lemon & Sage Muddle

Salted Meyer Lemon & Sage Muddle


Sustenance

20 - 05 - 24

Without tipple, not without flavour. In support of dry July, we're mixing up a quenching beverage that will give your taste buds a shake.

Utilising ingredients that promote healing and vitality, this cocktail recipe hosts the satisfying tension of salty and sweet, adding joyful effervescence to the depth of your winter. A handful of sage leaves anchors the liquid experience, encouraging oral health and nurtures the nervous system.

And, what's to say, come August, you couldn't add a wee dash of liquor, too...

Serves:

4

Ingredients

INGREDIENTS [MAKES 4]


2 quartered Meyer or regular lemons
1/4 cup fresh sage leaves
1/4 cup manuka honey
1/2 teaspoon kosher salt in a pitcher
1.5 cups of soda water


INGREDIENTS [MAKES 4]

2 quartered Meyer or regular lemons 1/4 cup fresh sage leaves 1/4 cup Mānuka honey 1/2 teaspoon kosher salt in a pitcher 1.5 cups of soda water

METHOD

Muddle lemons, sage leaves, manuka honey, and salt in a pitcher. Just before serving, add soda water and stir to combine. Divide liquid among four glasses filled with ice.

Meyer Lemon Cocktail Journal
Meyer Lemon Cocktail Journal2
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Sans Journal

Ingredients

INGREDIENTS [MAKES 4]


2 quartered Meyer or regular lemons
1/4 cup fresh sage leaves
1/4 cup manuka honey
1/2 teaspoon kosher salt in a pitcher
1.5 cups of soda water


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