Without tipple, not without flavour. In support of dry July, we're mixing up a quenching beverage that will give your taste buds a shake.
Utilising ingredients that promote healing and vitality, this cocktail recipe hosts the satisfying tension of salty and sweet, adding joyful effervescence to the depth of your winter. A handful of sage leaves anchors the liquid experience, encouraging oral health and nurtures the nervous system.
And, what's to say, come August, you couldn't add a wee dash of liquor, too...
INGREDIENTS [MAKES 4]
2 quartered Meyer or regular lemons
1/4 cup fresh sage leaves
1/4 cup manuka honey
1/2 teaspoon kosher salt in a pitcher
1.5 cups of soda water
INGREDIENTS [MAKES 4]
2 quartered Meyer or regular lemons 1/4 cup fresh sage leaves 1/4 cup Mānuka honey 1/2 teaspoon kosher salt in a pitcher 1.5 cups of soda water
METHOD
Muddle lemons, sage leaves, manuka honey, and salt in a pitcher. Just before serving, add soda water and stir to combine. Divide liquid among four glasses filled with ice.
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