Ritual for self love...
Amidst the whirl of work and mothering our girls, I take time on weekends for some advance meal preparation: I season and roast vegetables, soak and cook legumes, bake some fish or soft boil eggs, and make a golden, turmeric-tahini dressing. I also wash tons of greens and have jars of fermented vegetables, toasted seeds, and nut butters around to compose big bowls of these things – in various combinations – for quick lunches during the week.