杂志

Aware of the fear, confusion, and physical demands motherhood can deliver, in-demand doula Erica Chidi Cohen has created LOOM: a safe, non-judgmental space that supports women through their journey from periods to fertility and pregnancy to parenting. Offering health & sex education, the practical and spiritual tools for pregnancy and delivery, Erica's approach to motherhood is simply to empower and to nurture.

We admire Erica's devotion to this phase is every mother's life, a journey that needs a tender hand, understanding and, of course, practical knowledge. Photographer Nastassia Bruckin visited Erica at her Los Angeles-based home to find out how this natural healer looks after herself...

介绍我们最新的 Coven 女性 Amanda Chantal Bacon - 环游世界的厨师、妈妈、可持续生活方式的领导者、热情的食品教育家和 Moon Juice 的创造者。

图片由 Nastassia Brückin 提供

A historian with a background in museum research and curation, Tara Mayer is known for reading artwork and objects as fluently as she does texts. For over a decade, she split her time between Paris and London and a few years ago she settled in Vancouver, where she currently works in the Department of History at the University of British Columbia. In a profession known to cultivate an introverted and single-minded commitment to intellectual achievement, Tara has been forging a wider path.

We know of few academics who’ve achieved such success in balancing the life of the mind with the nourishment of their own creative pursuits, wellbeing, and family. Her native Maui serves as a frequent and beloved retreat for family holidays and it’s here that we accompanied Tara for an afternoon swim with her daughter. We’re very excited to share these images and Tara’s rituals for life and wellbeing.

Imagery by Chanelle Blackburn

作为本月“Sustenance”庆祝活动的一部分，我们采访了传奇厨师、帕洛玛的母亲、全能魔术师卡米尔·贝塞拉 (Camille Becerra)。卡米尔出生于新泽西，是纽约市中心全天候餐厅 De Maria 的总监兼行政主厨，她的菜肴展现了对健康、时令和本地食材的坚持。

在费城学习了长寿烹饪法并为癌症患者烹饪后，贝塞拉搬到了新墨西哥州的一座禅宗寺院，在那里她为僧侣们烹制素食，食材均来自寺院内的菜园。如今，凭借近20年的餐饮经验，她对餐饮文化和厨房生活的热情令人瞩目。

Driven to investigate the idea that the human digestive gut is a central hub for both societal and emotional cues, New York-based Lexie Smith realises her findings through a multitude of artistic outlets. By creating a combination of historical breads, delicately sculpted wooden tools and curating a space of culturally disturbing newspaper headlines, Lexie feeds her fascination with the relationship between our internal organs and our psychological state.