Journal
Sustenance
Buckwheat, Mushroom + Chestnut Risotto
This moreish take on risotto incorporates buckwheat and chestnut for a nutty, earthy flavour. Mushrooms, garlic and leek add a hit of umami, while butter and parmesan make this dish rich yet light, and oh so comforting. A quick, no-fuss dinner that's easily adaptable for one or a crowd.
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Sustenance
The Penicillin
Ready for a cocktail? Our versatile version of the Penicillin is refreshing in the summer and warming in the winter...
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Sustenance
Charred Eggplant + Salsa Verde
The secret to cooking great eggplant is to completely soften the flesh down until beautifully browned and caramelised…
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Sustenance
Baby Root Vegetables with Sumac
Kick off a shared lunch with a simple and fresh seasonal offering that’s big on flavour, big on goodness and one hundred percent alkaline.
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Sustenance
Green Garden Gnocchi
Gluten free and packed full of goodness, our Green Garden Gnocchi is a lovely light meal.
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Sustenance
Medicinal Goji and Chicken Broth
We have the perfect nourishing broth to give your immune system a much-needed power kick.
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