Lime + Ginger Zing
Sustenance
17 - 01 - 17
Whether you’ve been driving in a car all day or basking in the sun, there’s nothing more quenching than a refreshing hit of ice-cold lime and ginger. To balance the bad with the good, we’ve combined a botanical gin with the benefits of fermented kombucha, gut-aiding ginger and restorative manuka honey.
Cook Time:
5 MINS
Serves:
4 PEOPLE
Ingredients
• London Dry Gin [infused with Lapsang Souchng]
• Ginger kombucha
• Ginger syrup*
• Lemon juice
• Ice cubes
*GINGER SYRUP
• 1 cup of manuka honey
• 6 inch piece of ginger [juiced]
Juice (or finely grate) ginger into a bowl, add in honey and blend. Add ice to a glass tumbler. Blend ginger syrup with rest of ingredients and pour over ice. Serve with a dash of lemon zest over the top.
