Journal

A one-hour-long musical journey with Angel Olsen...

This elixir can be traced back to ancient times, from Egypt to Spain and Mexico, where it has gained a reputation as a “drink of the gods” and “liquid gold”. There are many incarnations of horchata: the Egyptians used tigernuts (chufa), which was passed onto the Spaniards, while in Latin America you’ll find it made with rice, sometimes adding nuts and seeds, then spiced and sweetened to taste. 

Our homemade version is spiked with cacao for a medicinal punch. Mounting research continues to back-up the benefits of (good quality) dark chocolate. Mineral-rich and packed with antioxidants, clinical trials show that daily consumption protects the heart and slows the ageing process.

Australian stylist and photographer Stevie Dance is responsible for making the fashion industry fall in love with character. 
 
Avid readers of the first issues of RUSSH will remember it’s progressive aesthetic and politically minded voice: celebrating youth, sex, curiosity and authenticity. But what readers were actually enjoying is the vision and voice of Stevie Dance, who led the magazine in its beginning years. She is credited as a stylist, but her insight penetrates deeper than that. Now living and working in New York + Los Angeles, Stevie is sharing creative direction and written essays for some of the industry’s most prominent titles & fashion houses, plus driving her sustainably-minded personal project, The Feel Studio Inc. 
 
We visit Stevie at her LA home in her newest role as a mother to her beautiful son Harmony.

Kristin Dickson-Okuda has built her creative language from acknowledging an experience’s essence and then making it tangible. This process of design results in Kristin’s brand clothing line Rowena Sartin, and her husband Shin’s furniture project WAKA WAKA, both of which are housed in their Los Angeles-based concept space Iko Iko (Japanese for ‘let’s go!’). And as one would imagine, the energy of such sentiment is laden across all that they create.

For years we have admired Kristin’s approach to concept and construction, creating pieces for the body and home that encourage connection. Becoming a mother has further clarified this vision. Kristin's work is deliberate and bold, unveiled by ego and determined to gently answer some of life’s little questions. 

Claire Cottrell visited Kristin at the studio, capturing her in motion, somewhere between problem-solving and play.

We can reinvent the standard, take out the gluten, or switch up ingredients, but the best moments in the kitchen happen when our food truly connects us with others. This series of Sans Sustenance is focused on recipes that have been passed down through generations, perhaps tweaked a little along the way, but always soaked in family history and marinated in love.