Ingredients
- 3 tbsp tomato paste
- 1/4 cabbage
- 4 sticks of celery
- 1/2 cucumber [cut into batons]
- 1 clove of garlic [optional]
- Handful of fresh oregano
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1 tablespoon Worcestershire sauce
- Freshly ground pepper
- Celtic sea salt
- Good quality Vodka
- Ice
Method
Put all vegetables, garlic and oregano through a juicer.
Add tomato paste, vegetable juice, cayenne pepper, paprika, Worcestershire sauce, pepper and salt to blender.
Blend for 1—2 cycles till smooth.
Taste and adjust seasoning if needed.
Take two glasses, add ice and pour over vodka.
Pour over tomato mix, stir and taste.
Serve with mint sprigs or shiso leaves.
