Journal

King of zing — these pickled green tomatoes contain all the nutritional and digestive benefits of a traditional ferment, but without using any sugar.

Rich in antioxidants and vitamin B + C, tomatoes contain an alkaloid called tomatine that is said to fight cancer cells, prevent premature aging, and protect the immune system. The folklore of fermentation dates back centuries, varying in spice, depending on local ingredients.

These pickled toms feature traditional Georgian flavours — located on the Black Sea coast, on the border between Eastern Europe and Western Asia — our twist is in the combination of herbs: sacred bay leaves and a generous pop of dill. Serve with cheeses, rye, or eat them straight out of the jar!

With the festive season on the horizon, now is the time to focus on strengthening digestion and promoting nutrient assimilation. A daily glass of home brewed kombucha makes this easy-peasy. The quenching, effervescent drink is loaded with natural health benefits, working to restore and replenish deep gut health.

For this recipe, we've combined the pleasantly champagne-like taste of kombucha with the healing properties of Aotearoa's native Mānuka and Kānuka. 

We’ve created a punchy tonic, full of flavour, and packed with major healing properties. Use as an alternative to apple cider to balance flavours in dressings and curries, or take as a quick shot in the morning.

Paired with sweet pineapple — a champion at reducing inflammation and assisting in healthy liver function, this vinegar is also excellent for soothing dermatitis (throw ¼ cup of vinegar into your bath). Ultimately, vinegar is the tool to give a kick to the palette and balance the body’s pH levels, both inside and out.

Pineapple Fire Vinegar is an easy-to-make dynamic and holistic concoction; a spicy combination we can’t get enough of.

The foundation of shiny, luminous hair starts with pH. While internally our bodies thrive in an alkaline environment, our hair and scalp's ideal pH is acidic. Creating pH balance is absolutely crucial to avoid breakage, dryness, frizz and colour fade of your hair.

Welcomed into the private home of Elisabeth Vidal on her 52nd birthday says much about the French designer’s warmth and enthusiasm, even before we delve into her sublime catalogue of collaborative projects, including ceramics, furniture and interiors. With a focus on working with artisans throughout Italy, France, Portugal and Japan, Elisabeth’s research on the essential object finds its foundations in tactile apprehension and gestures.

Originally a graduate from the ESDI in Paris, Elisabeth has spent many years working and tutoring in Milan, living with her husband and two children. A few years ago, they moved back to Montpellier where Elisabeth grew up, and it is here, we meet and spend the morning speaking about personal maps and the importance of taking the time to live. Images by Mary Gaudin