Scrap Magic 03. Next Day Nasi Goreng
Sustenance
22 - 11 - 24
Our Next Day Nasi Goreng takes the best parts of this glorious Malaysian street-food and twists it to become good for your digestive system. We love this super quick recipe, making use of leftover grains and any wilting produce in the fridge. Plus, the aroma is sublime!
Ingredients
Main Ingredients
1 tbsp. olive oil
2 inch piece of ginger, grated
2 garlic cloves
1 red onion, cut into thick slices
8 shiitake mushrooms, sliced
1 carrot, thinly sliced
5 broccolini stems, roughly chopped
½ block of firm tofu, cut into small squares
1 cup cooked, day-old rice [we used Jasmine]
1 cup cauliflower rice
Sauce
1 tbsp. dark soy sauce [gives depth of colour, and is less salty]
1 tbsp. shrimp paste
1 tbsp. apple cider vinegar
1 tsp. turmeric
Serve [optional]
Cucumber
Microgreens
Cheek of lemon
Soft boiled egg
Heat a wide pan on medium heat. Add olive oil, ginger, garlic and onion to pan and sauté until slightly translucent, not softened as you want crunch. Add shiitake, carrot and broccolini stems [or vegetables], and toss for approximately 3-5 minutes. Add sauce ingredients, then tofu, rice and cauliflower and toss to combine.
