Roasted Tomatoes with Garlic + Balsamic
Sustenance
23 - 12 - 24
Rich, tasty and seriously moreish, our Roasted Tomatoes with Garlic + Balsamic are slow cooked to intensify texture and flavour while boosting their nutritional value.
Serves:
3 people
Ingredients
Danish Seed bread [see our recipe here]
6 - 12 Vine tomatoes [on the vine]
3 garlic cloves, roughly chopped
2 Tablespoons Extra virgin olive oil
1 tablespoon Balsamic vinegar [good quality]
Freshly cracked black pepper
Pinch Celtic sea salt
METHOD
Heat the oven to 130°C.
Gently rinse the vine tomatoes and pat dry, placing into a baking dish.
Sprinkle with roughly chopped garlic. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
Place in the oven for approximately 20-30 minutes, taking out after tomatoes look shrivelled and soft.
What’s most important with vine tomatoes is cooking them long and slow. Doing so reduces water content to give a meatier, more intense tomato flavour.
Serve with micro greens, mopping it all up with our Danish Seed Bread recipe.
