Danish Seed Bread
Sustenance
22 - 12 - 24
This aromatic and earthy Danish Seed Bread is densely nutritious and extremely satiating. Enjoy toasted with your favourite topping...
Cook Time:
75 minutes
Ingredients
2 1/2 cup sunflower seeds [or pumpkin seeds]
3/4 cup flax seeds
2 1/2 cups rolled oats
4 Tbsp. chia seeds
6 Tbsp. psyllium seed husks
1 tsp. fine celtic sea salt
2 tsp caraway [or fennel seeds]
2 tsp celery seeds
3 Tbsp. blackstrap molasses [or maple, honey]
4 Tbsp. melted coconut oil [or ghee]
3 cups purified water
In a bowl, mix water and black strap molasses together till blended.
Add dry ingredients, working together till it forms a crumbly paste.
Transfer to an oiled loaf pan. Shape loaf, then leave for 30 minutes.
Preheat the oven to 150°C.
Bake loaf for 45 minutes. Remove loaf from tin and turn topside down and continue to bake for another 20—30 minutes.
When done, remove and wrap in a tea towel. Best sliced when cool.
