Evening Primrose oil is high in omega 3s, which are key in boosting cell turnover, are anti-inflammatory and skin softening. It is also rich in vitamin E, making it effective in reducing moisture loss and promoting cell regeneration. A superb emollient and skin nutrient, it is also high in essential fatty acids.

Olive oil contains 25 different natural antioxidants, including several high in vitamin E, A, and K, fatty acids (oleic, palmitic, and linoleic) and antioxidant flavonoids. Scientific tests have shown that these antioxidants not only attack and destroy the harmful free radicals that age the skin, but also have antibacterial and antifungal properties.

The most potent compound found in olive oil is hydroxytyrosol, which contains a high concentration of anti-inflammatory properties, making it suitable for even the most sensitive skin types, including babies and those with eczema and psoriasis.

Omegas (EFAs) are vital fats that are part of every cell in the body. They are the necessary lipidic component of our skin because they maintain moisture, softness and elasticity while providing a protective barrier against disease-causing organisms and harmful bacteria. The body's normal secretion of EFAs decreases with age, leaving skin dry and crepey. We need to ensure that we feed our skin with the correct balance and amount of omegas 3, 6, 7 and 9 to help keep it soft, supple and plump. When topically applied, omegas are readily absorbed into the epidermal and dermal tissue layers providing moisture, hydration, elasticity, skin smoothness, wrinkle reduction and relief from irritation and redness caused by UV exposure. Omegas also help combat inflammatory disorders. The skin of a normal, healthy 20-year-old has a balance of 50% water and 50% fat. Thus, while omegas are essential for healthy skin, the best skin care requires a balance of oil and water to maintain healthy function.

Omegas are fatty acids that the body requires for good health because they moisturise internally and help with the uptake of other essential vitamins and minerals. It is important to note that the body does not manufacture these fatty acids; therefore, they must be included in the diet. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega 3 fatty acid) and linoleic acid (an omega 6 fatty acid).

Omega 3: Helps to boost natural cell turnover and regulates cell hydration. As we get older, our skin loses that ‘fresh faced’ look because of its inability to renew quickly. Omega 3 has long been known to have hydrating, anti-inflammatory and anti-coagulant properties. Applied topically, it is considered to be effective in the treatment of psoriasis and acne.

Omega 6: Maintains healthy skin, hair and nails, and generally helps to bring about hormonal and emotional balance. Omega 6 has a pro-inflammatory effect, while omega 3 has a non-inflammatory effect. For optimal results we need to have a balanced ratio of omega 6 and omega 3.

Omega 7: The rarest of all omegas. Macadamia nut oil contains one of the highest amounts of palmitoleic acid (omega 7) of any plant. Palmitoleic acid is a substance found in the skin’s natural oil (called sebum). As our skin ages, the amount of palmitoleic acid decreases making the skin dry and crepey. Omega 7 helps mature skin retain its suppleness and replaces naturally occurring cell lipids to create younger and fresher looking skin.

Omega 9: Has a high lipid count making it an excellent moisturiser without leaving skin greasy. Omega 9 (oleic acid) is able to penetrate past the outer layer of the skin, leading to a more intense and longer lasting nourishment while enhancing the skin's ability to absorb active ingredients. It is widely used as a delivery system in topical medicines.