杂志

Sweet, sour & definitely crunchy, this Lacto-fermented Cauliflower takes the hard work out of fermenting - no kneading, pounding or fine slicing. Not only a tasty finger food, it's rich in probiotic bacteria to nourish the health of your gut & aid your immune system.

Spicy, tangy and highly addictive, this Indian staple will have you using at every opportunity. Delivering an almighty power boost, this condiment is loaded with antioxidants, is highly anti-inflammatory, anti-bacterial & anti-angiogenic — not to mention tasty.

这款香浓暖心的香料奇亚籽热巧克力滋养身心。这款经典饮品富含营养，我们以纯素配方诠释，富含抗氧化剂和欧米伽脂肪酸，滋养身心，焕活活力。不妨想象一下，它就像一个杯子里的拥抱。

This moreish take on risotto incorporates buckwheat and chestnut for a nutty, earthy flavour. Mushrooms, garlic and leek add a hit of umami, while butter and parmesan make this dish rich yet light, and oh so comforting. A quick, no-fuss dinner that's easily adaptable for one or a crowd.

Celebrated for its subtle, earthy flavour and nutrient-rich components, eggplant contains essential phytonutrients, which naturally improve blood circulation and nourish the brain. Eggplant is also high in bioflavonoids, known to control high blood pressure and relieve stress. Our Charred Eggplant + Salsa Verde recipe contains a whopping dose of vitamin K found in our hero ingredients: eggplant, basil and coriander.