Golden Dawn Juice
Sustenance
29 - 12 - 23
When you're nursing a hangover and craving a swift boost of wellness, a green juice is a well known path. Stepping away from the predictable choices [bye bye cucumber and spinach], the Golden Dawn calls for a huge brassica hit. The unusual combination of cabbage, kohlrabi, and fennel offers a surprising zesty flavour that is [not too] sweet and sour. Loaded with vitamin C and K, this juice helps keep internal inflammation in check.
Ingredients
½ Fennel bulb
¼ Meyer lemon (skin included)
¼ White Cabbage
¼ Kohlrabi
Meyer lemon
1 green apple
INGREDIENTS
½ Fennel bulb ¼ Meyer lemon (skin included) ¼ White Cabbage ¼ Kohlrabi 1 green apple
METHOD
Juice all ingredients through a slow juicer and pour over ice. If you don’t have a juicer, you can put all ingredients into a blender, then separate the juice and pulp using a strainer. Enjoy this juice once or twice a day. Best absorbed on an empty stomach.
