Golden Dawn Juice
Sustenance
05 - 02 - 25
Whether you're opting for a do-nothing day of recovery or embracing a new modus operandi in 2025 — a fresh leaf turned — consider juicing this unexpected medley of zesty delights into a green juice.
A treasure trove of vitamin C and K, the Golden Dawn puts the anti-inflammatory powers of cabbage, kohlrabi, and fennel to good use.
Ingredients
½ Fennel bulb
¼ Meyer lemon (skin included)
¼ White Cabbage
¼ Kohlrabi
Meyer lemon
1 green apple
INGREDIENTS
½ Fennel bulb ¼ Meyer lemon (skin included) ¼ White Cabbage ¼ Kohlrabi 1 green apple
METHOD
Juice all ingredients through a slow juicer and pour over ice. If you don’t have a juicer, you can put all ingredients into a blender, then separate the juice and pulp using a strainer. Enjoy this juice once or twice a day. Best absorbed on an empty stomach.
