Crudités + Horseradish Aioli
Sustenance
20 - 04 - 24
The perfect spread to bring your favourite people round the table. Simple and nourishing, grab what’s in season from your fridge and team it with our Horseradish Aioli.
Ingredients
INGREDIENTS
For the crudités grab whats in season from your fridge
AIOLI INGREDIENTS
3 tablespoons of free range egg aioli
1 clove of garlic, finely diced
1 tablespoon of horseradish, freshly grated
Juice of half a lemon
Salt
Pepper
Mix together all aioli ingredients in a bowl. Chill for 20 minutes before serving.
For the crudités, work with whatever is fresh in your fridge. I like to keep it simple by choosing whats in season, picking a variety of colour & texture.
