–– Health practitioners seem to have a personal health journey. When did you first begin to show interest in health and wellbeing, and how did this turn into a healing practice for others?
Growing up in the 80s in Denmark with both my parents working full time, our daily diet was void of vegetables and filled with processed convenience food. In my teens I became interested in nutrition as I was very sporty and soon realised the connection between the fuel (food) and my athletic performance, which motivated me to look into nutrition, however, this was a time where sugar was hailed much healthier than fat so not sure how healthy my diet was back then.
After I finished university I worked in an advertising agency in London in my 20s and really burnt the candle in both ends. I completely burnt out and started suffering from gut issues and migraine attacks. But it wasn’t until I moved to Australia in 2001 that my true discovery of health began. Studying naturopathy for 5 years gave me a insights into many modalities and I finished my degree in Health science and became a naturopath, herbalist and clinical nutritionist in 2010 while breastfeeding my son (I was exhausted at the end of it) but managed to keep my health intact due to my newly acquired understanding of how to support it during times of stress.