12 - 07 - 20

In one of our favourite Karen Dalton tracks she sings 'Yesterday, any way you made it was just fine’. One way we make it through the day is by cooking. No matter what you choose to cook, from a simple scrambled egg to a three-cheese soufflé, there’s no denying it’s an all-encompassing sensory experience that brings about a delicious reward — eating a meal you made yourself.

To dial-up the meditative effects, we recommend cooking with a well-curated playlist. For Music to Cook To, we’ve delved into an eclectic early 1970s mix — pour a glass of wine, push play and let the day slip away.


Sans Woman

Tune into the magic of the season

Twice a year at Solstice we like to take a pause as the seasons transition from the light half of the year to the dark half, or the dark half to the light....

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