Ingredients
- 1 tsp chia seeds
- 1 tsp raw cacao powder
- 2 cups hazelnut or almond milk
- 1 tablespoons maple syrup
- Pinch of cinnamon
- 1/2 tsp vanilla paste
- Pinch of salt
Method
In small pot, whisk together the cacao powder and milk.
Once mixed, add the maple syrup and continue to whisk until mixture is steaming and hot.
Transfer to blender and add chia seeds, vanilla, cinnamon and sea salt.
Blend for 2—3 cycles until thick and creamy.
Divide the hot chocolate between two large mugs and dust with extra cacao powder.