Mushroom Magic

Sustenance

28 - 10 - 25

Utilised for centuries, mushrooms are celebrated for their ability to support immunity, hormonal balance and full-body integration, especially the nervous and immune systems.

Our symbiotic Mushroom Magic layers earthy flavours to deliver an enchantingly silky brew with a subtle kick of heat.

By adding a dose of powerful mushroom powder to the roasted qualities of bitter cocoa, it becomes a drink that can curb a sweet tooth while also providing the transformative qualities of mushrooms.

Best made in the afternoon when you need a little magic.

Ingredients

[makes 2 cups, preparation time: 10mins]

• 2 cups hazelnut milk

• 2 Tbsp cacao

• pinch of cayenne pepper [to taste]

• knob of ginger, sliced

• 1 cinnamon stick

• 1 tsp mushroom powder blend [We use Masons Mushrooms by Superfeast. Some people might find this measurement too strong, try ½ tsp to start with and adjust accordingly.]

• 1 tsp Mãnuka honey

Method

Add hazelnut milk, cacao, cayenne pepper, ginger and cinnamon stick

into a pot and bring to a simmer for 5—8 minutes.

Remove from the heat. Take out the cinnamon stick.

Stir through the mushroom powder blend, then the Mãnuka honey.

Pour into two drinking cups (or one, twice!)